Well, I might have to look into Cuban cuisine. I just made a feeble attempt at congri, mainly because most of the ingredients were lying around. After a few tweaks it should be pretty good next time; I think I'll whip up a pot of beans and then use the bean liquid instead of plain old water to cook the rice.
My recaito was from a jar, a very old jar, but I guess that MSG keeps everything fresh. Or dead. I've found some promising freezable recipes if only I could find culantro and ajicitos in the DFW area. I suppose Central Market is my best bet, but I've never looked for that stuff there. Any ideas of an outlet west of Miami?
Chalk it up to stupid government officials.
11 years ago
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