On a lighter note: I need a cow's head

I guess that last post was a little serious and windy.

I'm planning on some barbacoa de cabeza here in the next few weeks, though, so I'm trying to find a good-quality cow's head. Looks like it'll be a frozen one from Fiesta.

Has anybody tried it in a water smoker like the Weber Smokey Mountain? I'm open to good recipes if you have suggestions.